En los círculos de entrenamiento de resistencia y fitness se conoce comúnmente al suero como un refuerzo nutricional muy efecti...
For decades, scientists have been studying the effect of protein supplements in healthy people. There is, however, another impo...
Whey ingredients are helping industrial bakeries meet the dietary needs of Millennials by replacing eggs and gluten, and increa...
How do Brazilian consumers see whey protein? And what obstacles prevent most of the country’s population from enjoying its heal...
To meet the 2050 challenge of feeding a rapidly expanding human population, we must carefully consider how to produce enough pr...
For more than 20 years, research firm New Nutrition Business has been monitoring and reporting on trends in the food industry. ...
Muscle recovery, performance and pain reduction for endurance athletes are generating lively discussions among scientists study...
In June 2017, the International Society of Sports Nutrition (ISSN) published an updated position paper on protein and exercise....
According to a recent, large-scale study we’ve conducted, not enough people know about the benefits of whey protein. But they’r...
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